Formula of Saccharin : C7H5NO3S
Saccharin is known as the artificial sweetener which has the benzoic sulfide as its basic substance. In those nations where saccharin is permitted, it is used for making the products sweet like candies, drink, medicines, toothpastes. 
Saccharin remains stable, in the presence of acids, even when they are heated. It does not get chemically reacted with various others food ingredients. When they are in the acidic form, saccharin is not usually considered to be water-soluble. Its melting point falls between the 228.8-229.7 degree Celsius and it has the molar mass which is 183.1845. In 1879, chemist, Constantin Fahlberg was the first person who produced the saccharin. The chemist was engage in working on coal tar derivatives in Ira Remsen's laboratory at the Johns Hopkins University. The buyers can source Saccharin directly from the Suppliers of Saccharin through available online B2B portals.
Saccharin remains stable, in the presence of acids, even when they are heated. It does not get chemically reacted with various others food ingredients. When they are in the acidic form, saccharin is not usually considered to be water-soluble. Its melting point falls between the 228.8-229.7 degree Celsius and it has the molar mass which is 183.1845. In 1879, chemist, Constantin Fahlberg was the first person who produced the saccharin. The chemist was engage in working on coal tar derivatives in Ira Remsen's laboratory at the Johns Hopkins University. The buyers can source Saccharin directly from the Suppliers of Saccharin through available online B2B portals.
