Tuesday, September 16, 2008

About Gelatin

Gelatin is characterized as the translucent, colorless and is a tasteless solid substance which can be get by extracting it from the collagen inside animals connective tissue. Gelatin is considered to be the irreversibly form of the collagen. It is more often used in the form of gelling agent in food, medical and in manufacturing of cosmetics also. Those substance which consists of gelatin are known as gelatinous. The gelatin production on worldwide basis is about 3,00,000 tons every year. Gelatin can also be produced with the help of by products of the meat and leather industry, mainly from porn skins, cattle bones, split cattle hides, pork etc. Gelatin cam also be made at home. The boiling of cartilaginous cuts of meat or bones give rise to gelatin being dissolved into the water. The buyers can source Gelatin directly from the Suppliers of Gelatin through available online B2B portals.